Dining

Farm to Fork is a fine dining but casual restaurant that allows our visitors the convenience of taking gourmet food to-go or simply to enjoy in our cozy restaurant, wine bar or courtyard. All menus are developed seasonally and the ingredients are locally sourced within the Pacific Northwest. These philosophies are executed by Chef Shiloh Ficek who worked under the tutelage of multiple renowned chefs, including Cory Schreiber, David Machado, Adam Sappington and Dustin Clark. In addition, he began his cooking career at two of Portland’s most notable restaurants: Wildwood Restaurant and Nel Centro.

Our cooking at the Palmer House revolves around wild mushrooms which we gather ourselves and with friends. We strive to obtain locally raised ingredients in our cooking, and use organically produced greens, herbs and vegetables. Frequently we will use ingredients found in the cuisines of Mexico, China, Thailand, Poland and India, so we call our cooking "freestyle." We are also working hard to create dishes which match the glorious wines of Oregon, especially Pinot Noir, Pinot Gris and Chardonnay.

The kind of Mexican food you learn to love when you grow up with people who were raised, and learned how to cook, in Mexico!

"One of the best restaurants in Oregon," gushed the Oregonian. "I've eaten a few tons of salmon over the past 10 years, but Peirano's ranks among the very finest, austere and awesome," praised the San Francisco Examiner and Chronicle.Since 1977, Nick's has served multi-course fixed meals and a la carte dishes that Gourmet Magazine said put McMinnville on the gastronomic map - for a reasonable price. Dinner might start with melon and pears with proscuitto, then move to their famous minestrone, followed by spinach and mixed greens with pancetta. The main course might be Dungeness crab and pine nut lasagna or salt-grilled salmon. Typical desserts include creme brulee, lemon ice cream, chocolate truffles and of course tiramisu. 

The Block House Cafe is located at 302 Ferry Street in Dayton, Oregon. Breakfast, lunch and dinner is served all day! From the peanut butter and jelly French toast, to our never frozen hand pressed burgers-you will find something you are sure to love! If you are in a daring mood-try Jason's deep fried burger or Erin's caramel apple dessert for a unique experience!

We provide a relaxed atmosphere perfect for groups and families-even those wanting a space to study and use our free wi-fi.

The Painted Lady celebrates each season with the best local, organic products. Offering a nightly four course menu, with vegetarian options, we invite you in for an unforgettable evening. Featuring an extensive wine list, creative cocktails and outdoor dining.