Wineries

Operating from our vineyards in the Eola Hills and our winery in McMinnville's Wine Quarter, we produce estate-grown Pinot noirs and big reds from Southern Oregon in the Bordeaux style. We're a micro-winery, producing 1,000 cases each year.

Founded in 1987, Argyle Winery has achieved recognition as "Oregon's Premier Winery" and continues to earn top scores from Wine Spectator and Wine Enthusiast magazines, including 9 wines on Wine Spectator's TOP 100 Wines List.

At every stage of the winemaking process, Argyle is committed to retaining the essence of the land, the vine and the grape. This dedication to excellence is what makes Argyle's Pinot Noir, Chardonnay, Riesling, Merlot and world-class, methode-champenoise Sparkling wines among the best available from Oregon's Willamette Valley.

Argyle Winery's beautiful tasting room is open to the public year-round. Please visit our website for more information.

"The Carlton Winemakers Studio is just plain cool" said FOOD & WINE magazine, and they were right. The fact that it houses some of Oregon's finest and most touted wineries makes The Carlton Winemakers Studio a must on any wine country tour. The Tasting Room is open daily, March through December, from 11-5pm, and in January-February, 11-5 pm Thursday - Sunday with other days by appointment. The current releases from the tenant winemakers are available for retail purchase and a selection of wines are open for tasting, changing on a weekly basis so there is always something different to taste.

Tours of this acclaimed facility are available by appointment, allowing you an exciting behind the scenes look at the winery. The Carlton Winemakers Studio, devoted to producing fine wines at good value to the consumer, also features The Studio line of wines which range in grape variety and style, but each bottle retails at an extremely friendly price. These wines are made for The Studio by Eric Hamacher and are sold at The Studio as well as in select wine bars and restaurants.

Coeur de Terre Vineyard is a family owned vineyard located in the Coastal Foothills of the McMinnville AVA. We focus on handcrafted artisanal wines which are made on our estate where we graft all of our own vines, manage the vineyard organically and tend the wines.

A passion and commitment to produce the world's best Pinot Noir led Ken and Grace to Oregon in 1989. They founded Domaine Serene in the Dundee Hills located in the North Willamette Valley, where Oregon Pinot Noir began and where its heart remains. With 3 vineyard estates totaling 312 acres and planted exclusively to Pinot Noir and Chardonnay, Domaine Serene's environmentally friendly farming practices and extremely low crop yields produce consistently concentrated, award winning wines.

Evergreen Vineyards' journey began in 1989 with the purchase of our first vineyard and in 2002; we stepped into the world of winemaking, with our first Pinot Noir vintage. We now harvest over 240 acres of Pinot Noir, Pinot Gris, Riesling and Chardonnay in the fertile soil of Oregon's beautiful Willamette Valley.

Crafted in the French Burgundian style, we create our Rosie the Riveter Dry Rosé, Chardonnay, Off-Dry Riesling, Pinot Gris, Pinot Noir and our infamous Non-Alcoholic, Semi-Sparkling Pinot Noir Grape Juice. Our award winning wines can be found on our website, tasting rooms or at fine retailers, restaurants and markets around the world.

A visit to our tasting rooms, located inside the Evergreen Aviation and Space Museum, is a must for any wine taster. Where else can you sip a glass of vino while sitting under the wing of Howard Hughes' famous Spruce Goose or beside an SR-71 Blackbird? We are open daily and tasting fees are $5.00, which can be applied towards your wine purchase. There is plenty of parking and no Museum admission is needed to taste.

Along with our vineyards, we harvest over 1,700 acres of Hazelnuts, making us the largest private producer in the US. Using our Evergreen Orchards brand, we have created a large assortment of sweet and savory hazelnut treats that are sure to keep you coming back for more.

Our family friendly grounds are conveniently located just off of Hwy 18, offering 2 onsite cafés, a playground and picnic areas. Group wine tasting and Special Events are also available; for more information please contact events@evergreenvineyards.com or 503-434-4297.
We look forward to seeing you soon!

Located in the revered Yamhill Carlton District AVA, we farm and make wine from our 20 acres of Pinot Noir, Dijon Chardonnay, Pinot Gris, Muller-Thurgau, Carmine, and Muscat. Our tasting room is friendly and comfortable with a great gift shop. For the optimum wine country experience, visit us soon.

Allen and Jill Methven's family spans the United States with ties in Michigan, Texas, California, New York, Washington, Hawaii and Alaska but their heart exists in the Willamette Valley of Oregon. It is here, near their spacious villa in the Eola Hills, that they have planted vineyards dedicated to the grapes that have made this area famous...Riesling, Pinot Gris, and Pinot Noir. From these meticulously tended vines, some of Oregon's finest wines are being crafted in extremely small lots, each hand selected for quality.

You'll find R. Stuart & Co. in Historic Downtown McMinnville. We choose the best fruit in the valley and bring it to our converted granary in the Pinot Quarter. Here we make only the wines we love: Pinot Noir, Pinot Gris, and Sparkling Wine.

Our everyday Pinot Noir and Pinot Gris are bottled with the Big Fire label - a whimsical reflection for our passion for what we do. These wines are blended to be food friendly and utterly drinkable. Our R. Stuart & Co. wines are made in the classic Rob Stuart style - true to the fruit of the vineyard, graceful and elegant.

The winery name "The Four Graces" was chosen by Steve and Paula Black to honor their four daughters. The family owned vineyards are both sustainably-farmed vines on one of the most picturesque vineyards in the area. Laurent Montalieu's meticulous winemaking works hand in hand with our careful viticulture practices to produce outstanding wines.

Winderlea® is a luxury boutique winery specializing in the limited production of Pinot noir from Oregon and was founded in 2005 by Donna Morris and Bill Sweat as an outgrowth of their passion for great Pinot noir. With the purchase of the Goldschmidt Vineyard, twenty acres with some of the oldest vines in the Willamette Valley, Winderlea® has the opportunity to craft its wine with one of the most highly regarded vineyards in the Willamette Valley. They are committed to continuing the traditions of responsible stewardship of the land and the highest quality artisan winemaking.

The warm red slopes of our vineyard nourish deep-rooted vines, planted in 1990 and managed for low, intensely flavored yields. Our own roots in this soil stretch from 1961, when John and Lena Winter resettled from Illinois bringing the wrought iron hinges that now grace our cellar door. At Winter's Hill we pride ourselves on growing the finest grapes, harvesting them at optimum ripeness, and crafting the best wines possible. From the start of the growing season to the final production of the wines, it's our family's work, pride and joy.